The Earth Flag |
In 2014, BFS reduces, reuses, and recycles as much as possible every day, but Earth Day offers a special opportunity to educate the BFS community about our environment and our world. Individual classes often approach Earth Day uniquely, but among our larger school-wide initiatives are several of note:
The amazing team in our Cafeteria has responded to Upper School students suggestions by providing strictly vegan offerings for the entirety of Earth Day, a first at BFS. Chef Tom Buckley wrote to our faculty this week: "This is probably the most ambitious Earth Day project that my department has ever been asked to be a part of... Please show your support for what these upper schoolers are doing..."
Also happening in the BFS cafeteria, middle and upper school students will compete in a food weigh-in to raise awareness of food waste. Lower and pre-school students have been welcomed to join the effort in their classrooms and several of our juniors are creating a video PSA to explain more. Waste is deeply rooted in the economics of our food system and between one-quarter and one-half of the United States' food supply is wasted or destroyed every year. A food weigh-in can help raise awareness of what it takes to get food to our tables and reduce food waste.
And finally, please join BFS as it observes an "Earth Hour" from 1:30 to 2:30 pm today. All it takes is for you to shut off your lights, power down your devices and reduce your use of electricity for one hour. As Janet Villas, BFS science teacher and environmental action coordinator wrote of Earth Day this week, "... green initiatives should be part of our daily lives and not wasting food and shutting the lights for one hour is something we all can easily do."
And, if you can, get outside today. Whether it's sunny or rainy, we can each take a moment to renew our commitment as stewards of this planet Earth and in the hope of making every day Earth Day.
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